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2019-10-23
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Weekends are fairly quiet in one area of the city. As I was wandering around by myself, I wanted a place to sit and rest my tired feet. That was when I found Le Dessert.It was a kiosk inside Lab Concepts serving pavlovas! It's a take away type of place but there are seats on the side.Menu is in English only. There is no 10% service charge. Along with pavlovas, they also sell other desserts.I ordered an Antoinette Pavlova ($55). Named after the former Queen of France, I guess as the other one the
It was a kiosk inside Lab Concepts serving pavlovas! It's a take away type of place but there are seats on the side.
Menu is in English only. There is no 10% service charge. Along with pavlovas, they also sell other desserts.
I ordered an Antoinette Pavlova ($55). Named after the former Queen of France, I guess as the other one they had was called Louis. This was a meringue topped with chantilly cream, strawberries and raspberries and dots of raspberry coulis. I think I'm used to the pavlovas in Canada where they are the size of your face and expected to share with a crowd. And SUPER sweet So, this small size was just perfect. It alsos wasn't sweet at all. Also, the ones I've had in Hong Kong were always so disappointing. Always chewy or hard as a rock. This wasn't. It broke apart easily with my thin wooden spoon. It literally tasted like clouds. The cream was wonderful. Rich and yet not overly sweet. Topped with fresh berries and the lovely coulis, this was perfect little dessert.
A great little place for dessert break. Worth the price.
張貼
