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2020-02-28
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Visited on a quiet saturday. Vibe is romantic an Service was very attentive. The manager explained the background of the restaurant as well as the wine. We ordered the promotional house wine which comes from the wineyard of the restaurant owner. The wine costs less than $400. Excellent deal for this quality. First course : The seafood soup is above average standard. The soup is quite rich and the portion is generous with shrimps, clams and mussels. It made us looking forward to the next dish. Se
First course : The seafood soup is above average standard. The soup is quite rich and the portion is generous with shrimps, clams and mussels. It made us looking forward to the next dish.
Second course : The handmade pasta was the most impressive dish. A good pasta only needs simple ingredients e.g. olive oil, cheese, black truffle etc. This pasta is cooked to just perfectly Al dente. Very chewy and firm. Must try dish!!!
Third course : Wanted to order pizza but disappointed that pizza was sold out the previous night which was Vday.
Fourth course : Recommended to pick Ox knuckle with risotto as replacement of pizza. The knuckle is well braised to very tender and juicy. Again, the risotto is cooked to just Al dente. Excellent work from the kitchen.
Dessert : Creme Brulee. Average standard compared to other courses.
Per head is $700. The price is reasonable.
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