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2018-11-20
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There are too many seafood restaurants in Sai Kung so it is hard to run into a good one.So far I have tried a few which are reasonable.Anyway, dined here because someones friend liked this place.The menu had the usual suspects and they even had salt and pepper abalone which is served at Sing Kee and Loaf On!!To start off with had the salty chicken feet which I have not had in ages, the last time I had it was in SK but at a different restaurant.I tried it without the sauce and it was already good
Anyway, dined here because someones friend liked this place.
The menu had the usual suspects and they even had salt and pepper abalone which is served at Sing Kee and Loaf On!!
To start off with had the salty chicken feet which I have not had in ages, the last time I had it was in SK but at a different restaurant.I tried it without the sauce and it was already good because you could taste the salt and spices which had penetrated the soft and gelatinous skin.
The chicken feet were slightly warm which made them even more enjoyable.
Next were the prawns where I could already smell the soy sauce aroma without knowing they were prawns in soy sauce which meant it was successful dish as you could identify it immediately by smell.
Again another classic dish in Sai Kung is the clams in salt water,.It was oil free and clear.
I tried the broth as well which you are not meant to drink like soup but again they were fresh clams so I could taste sweet strong clams as well as spring onions.My other favourite was the PLAIN steamed surf ark clams, they were steamed without any oil or garlic which was appreciated so you could taste the pure sweet clam taste.
As I always say, fresh seafood does not need any seasoning while other restaurants ruin it by over seasoning it and adding smelly oil on top to make it look appetizing.
The rest of the food we had!
Can't wait until the next gathering!
張貼
