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2024-11-10
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Today, I had the pleasure of dining at a stylish Western steakhouse in Sheung Wan, and it was an experience to remember. The ambiance was chic and inviting, making it the perfect setting for a delightful meal. The highlight of the menu, as I was told, was their renowned oysters, and they certainly did not disappoint. AppetizersWe started with a selection of oysters, which included:- Spain in Pearl: These were fresh and briny, embodying the essence of the ocean.- Irish Rock: Rich and creamy, they
Appetizers
We started with a selection of oysters, which included:
- Spain in Pearl: These were fresh and briny, embodying the essence of the ocean.
- Irish Rock: Rich and creamy, they were a true delight.
- St. Martin: These had a unique flavor profile that was both refreshing and satisfying.
Next, we enjoyed a Smoked Salmon Caesar Salad. The smoky flavor of the salmon paired beautifully with the crisp romaine and creamy dressing, making it a standout dish.
The Lobster Bisque was a luxurious start, rich in flavor and perfectly balanced with a hint of sweetness from the lobster.
*Truffle Mushroom Soup*. Its earthy flavors combined with the luxurious truffle made for a comforting experience.
The Octopus Ceviche was another highlight, with tender octopus marinated to perfection, offering a zesty kick that awakened the palate.
Main Course
For the main course, we opted for the
Grilled Seafood Platter, which was a feast for the senses. It included a variety of perfectly grilled seafood that was fresh and flavorful.
The star of the evening was undoubtedly the *Wagyu Ribeye (10oz)*. Cooked to perfection, it was incredibly tender, with a rich marbling that made every bite melt in your mouth.
Dessert
To conclude the meal, we indulged in a *Chocolate Fondant*. This dessert was an exquisite end to our dining experience, featuring a rich chocolate center that flowed beautifully when cut open.
Beverages
The free-flowing drinks option for $98 per person was a fantastic addition. It allowed us to enjoy a variety of wines throughout the meal.
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