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2015-02-11
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For a second I thought Blastille of Seoul (Koreaherald had a full report on it when it opened its door in Apr14 http://m.koreaherald.com/view.php?ud=20140530001447) has set up a branch in HK but wait a minute, everything including the menu, serving ware, presentation, is almost the same except for the shop name!Hm...?In my opinion, the soft cream isn't as good as the Seoul originator. Not smooth enough, and the soft cream melts pretty fast at the top suggesting the dry ice base can't help much i
Hm...?
In my opinion, the soft cream isn't as good as the Seoul originator. Not smooth enough, and the soft cream melts pretty fast at the top suggesting the dry ice base can't help much in upholding the consistency.
The cat doesn't look like it's there yet?
We had respectively tried just for the sake of trying:
Chocolate and Himalayan salt Hokkaido milk base - I asked for a more generous healing of Himalayan salt to be scrub atop, otherwise couldn't taste nothing.
Chocolate & Himalayan soft cream
$42
32 瀏覽
0 讚好
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Sangria - alcohol flavour soft serve is gimmicky but I'd say it tasted like gelato more than soft cream?
Sangria soft cream
$54
24 瀏覽
0 讚好
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