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2013-11-04 222 瀏覽
This was the first stall I tried at the Wine and Dine festvial.We tried a huge South African abalone which was cut into smaller pieces.The abalone was served chilled and it was not covered in thick gravy.It was soft with a nice springy texture and the light sauces and spices were perfect because it did not over power the natrual abalone taste.Definately worth trying and I regretted not going back for more using those Food coupons.
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This was the first stall I tried at the Wine and Dine festvial.
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We tried a huge South African abalone which was cut into smaller pieces.
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The abalone was served chilled and it was not covered in thick gravy.
It was soft with a nice springy texture and the light sauces and spices were perfect because it did not over power the natrual abalone taste.
Definately worth trying and I regretted not going back for more using those Food coupons.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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