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2024-08-25
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Like we were in Seoul, this Korean-inspired cafe is every girl's dream: aesthetic with menus full of sweet treats. Coffee for both of us, the affogato had a beautiful swirl of soft-serve dusted with cocoa powder and there were coffee crumbles inside the icecream, together with a stick of lady finger and a shot of very rich espresso, it's impressive! The sakura coffee latte came with a perfectly fresh crispy croissant on top, tbh the croissant here surprised me more than the latte, it's very butt
Affogato
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Affogato
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(Every drink came with a complimentary salted red bean mochi pressed with edible flower petals - really fancy and delicate)
Lotus biscoff cheesecake croffle
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Lotus biscoff cheesecake croffle
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The lotus biscoff cheesecake and vanilla icecream on top of another piece of perfectly toasted hot fresh croffle was very outstanding, too. It smelt sooo good we had a hard time taking pics before wanting to cut and eat it straight away. The caramel sauce and lotus crumbles had just the right amount of sweetness, paired very well with the cheesecake, which was served warm with a savory fermented taste.
We also had a gigantic bowl of earl grey bingsoo, it had tea powdered cream on top of milk-flavored shaved ice, and there were tea jelly and a highly sweet earl grey mousse pudding hidden inside the iceberg. Better to share.
You could also get topokki, gimbap, and fried chicken cos it's an authentically Korean-inspired cafe. We imagined the fried prawns topokki in rose sauce was deep-fried battered prawns with short rice cakes, but it was indeed long rice cakes (looked like udon noodles) with one single pan-seared tiger prawn with shells on. A little out of expectation, but the taste was good.
The fried chicken came in different flavours, you can also choose half & half, which we did. The sweet-spicy one wasn't spicy, and the honey one was coated in a nice sweet seasoning powder. The chicken plate was served with crispy fries, and we enjoyed dipping them in the rose topokki sauce.
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