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2017-07-26
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Went to SK deliberately to try these Guangdong delights, some restaurants say it's from Kaiping, some say its from Chaoshan and some from Toishan.Anyway, I am not familiar with cuisine from China but I just like trying different things.Portions are big so unfortunately I couldn't try the steamed rice vermicelli which is also available at 食好啲https://www.openrice.com/zh/hongkong/r-%E9%A3%9F%E5%A5%BD%E5%95%B2-%E4%B9%9D%E9%BE%8D%E7%81%A3-%E6%B8%AF%E5%BC%8F-r532603You can also find these ricerolls in
Anyway, I am not familiar with cuisine from China but I just like trying different things.
Portions are big so unfortunately I couldn't try the steamed rice vermicelli which is also available at 食好啲
https://www.openrice.com/zh/hongkong/r-%E9%A3%9F%E5%A5%BD%E5%95%B2-%E4%B9%9D%E9%BE%8D%E7%81%A3-%E6%B8%AF%E5%BC%8F-r532603
You can also find these ricerolls in ToKwaWan's 富粥.There used to be one in Saikung but it closed down!
Anyway, I tried the vegetable tea (Hakka thunder tea) which was loaded with vegetables, glass vermicelli, squid and it was a delicious savoury soup concoction topped with crispy puffed rice.
I really liked the soup but perhaps I am not fond of meat hence I didn't like the preserved sausages in it.
Then I had the ricerolls which were silky complimented by their homemade chili sauce which was quite hot.
The egg in the riceroll tasted surprisingly good because it was quite eggy.
Also tried some meatballs which are handmade, hence the irregular shape.
題外話/補充資料：
粿然好味: https://www.openrice.com/zh/hongkong/review/chaoshan-delights-at-%E7%B2%BF%E7%85%9E%E5%A5%BD%E5%91%B3-e2439620
心夜來潮: https://www.openrice.com/zh/hongkong/review/chaoshan-delights-at-%E5%BF%83%E5%A4%9C%E4%BE%86%E6%BD%AE-e2439633
富粥: https://www.openrice.com/zh/hongkong/r-%E5%AF%8C%E7%B2%A5-%E5%9C%9F%E7%93%9C%E7%81%A3-%E6%B8%AF%E5%BC%8F-%E7%B2%A5%E5%93%81-r128428
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
