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2013-10-17
2009 瀏覽
This restaurant has redeeming qualities such as the nice decor and courteous service. However, I was expecting a little more from the food. Everything was mousse, puree, ice cream or foam. Far too many mushy, umami items that that took otherwise lovely ingredients and desguised them in the shape of a cylinder or a block. When we finally got some frog legs, they were chewy and a little disapointing. I cannot say it was awful, as I think the chef has real potential, but perhaps less processed
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