10
13
5
餐廳: 和記餐廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級2
5
0
Always a good place for solid, reliable food
2018-01-29 247 瀏覽
Wo Kee is a prominent gem in Sai Kung. The food is never spectacular 100% across the board, but the restaurant is: everything is always "good" at a minimum, often "great", and sometimes "absolutely stellar", no matter what the meal: breakfast, lunch, tea, supper. The scramble egg on rice dishes (char siu and egg 叉燒炒蛋、chrysanthemum egg 芙蓉蛋、 shrimp and egg 蝦仁炒蛋) especially get big smiles in my family, while the eggplant and tofu noodles (炸茄子豆腐米線) is the pick-me-up I go for during a busy weekend wh
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Wo Kee is a prominent gem in Sai Kung. The food is never spectacular 100% across the board, but the restaurant is: everything is always "good" at a minimum, often "great", and sometimes "absolutely stellar", no matter what the meal: breakfast, lunch, tea, supper. The scramble egg on rice dishes (char siu and egg 叉燒炒蛋、chrysanthemum egg 芙蓉蛋、 shrimp and egg 蝦仁炒蛋) especially get big smiles in my family, while the eggplant and tofu noodles (炸茄子豆腐米線) is the pick-me-up I go for during a busy weekend when I need a hearty, healthy meal. 

The staff are always warm and friendly, and treat everyone like family. If you don't read Chinese, no problem -- they have an English menu (although the daily dishes are somewhat out of date). If you don't speak Cantonese, no problem -- always someone who speaks Mandarin or English on staff. Well recommended. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-01-28
用餐途徑
堂食
人均消費
$40 (午餐)