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2022-08-06
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📍SOMMIt has been a while since I last came to SOMM. This time around I came specifically for the return of their roasted Ping Yuen Chicken with girolles, pickled onion,sweet garden pea tartelette ‘À La Française’’ & jus ragout (what a long name 😆). I was told that it is one of the best chicken dishes and I will be missing out if I don’t give it a try during their summer menu.Putting the strong recommendation aside, the dish actually delivered. Great thoughts have been put into the dish to includ
It has been a while since I last came to SOMM. This time around I came specifically for the return of their roasted Ping Yuen Chicken with girolles, pickled onion,
sweet garden pea tartelette ‘À La Française’’ & jus ragout (what a long name 😆).
I was told that it is one of the best chicken dishes and I will be missing out if I don’t give it a try during their summer menu.
Putting the strong recommendation aside, the dish actually delivered. Great thoughts have been put into the dish to include two parts of the chicken in one dish. The breast was juicy with the crispy skin. The thigh rolls were very succulent. Great skills and precision in the execution of the two parts. The liver sauce was amazing. It might be a tad salty but it was good for me to pair with wine.
Then comes the huge surprise of the sweet pea tart. I am normally not a pea person but this tart is super yummy. Buttery tartlet with the sweet pea mouse and sweet pea texture, perfection in a bite ❤️
I liked their BBQ beef “Charsiu”. Much more balanced than the one from WING.
Always went for their chocolate soufflé. This time tried their profiteroles with cacao nib ice cream & chocolate sauce. It was a guilty pleasure.
It’s always pleasant to be back at SOMM.
Price: HK$600-1000 pp (dinner)
Revisit: 10/10
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