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2020-11-26
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PALA is the latest addition to Amoy Street, opened just several weeks ago, but has fast become one of local's favourites, with expansion plans in clear sight.Was lucky enough to bump into the owner when I visited last week, and we received fantastic hospitality!PALA do have their clear differentiation, their pizza dough is really good - made with an old Roman family recipe that had gone through 72 hours of fermentation process, with plentiful of organic ingredients that are packed with fibre, th
Was lucky enough to bump into the owner when I visited last week, and we received fantastic hospitality!
PALA do have their clear differentiation, their pizza dough is really good - made with an old Roman family recipe that had gone through 72 hours of fermentation process, with plentiful of organic ingredients that are packed with fibre, that leaves you without a bloated tummy after the enjoyment of pizza.
Went for the 2 best sellers - carbonara and arrabbiata. The carbonara actually didn't taste so much like carbonara, but I acknowledge their pancetta and pork cheek bacon - creating an amazing delicate flavours, further accentuated by their creamy pasteurised egg yolk.
The arrabbiata was mainly characterised by their spiciness with their homemade spicy olive oil and spicy salami. There's undoubtedly, a real kick to this PALA. It also came with a mild cheese mozzerella to balance the flavours out.
The desserts were on the house, the owner had shared how the desserts (panna cotta and tiramisu) are close to sugar free. I absolutely loved the creamy texture of the tiramisu. Likewise for the Panna Cotta that was made with Erythritol as a sweetener.
Arrabbiata PALA (top) , Carbonara PALA (bottom)
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Complimentary PALA
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Burrata
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Marrakech mint tea
$33
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