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2010-02-13
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Going out on a dinner date. At first, turned off by the fact its in LKF Wyndham St (wanted to have a classier night) and in the basement... Also came into the restaurant bit full already.But, the food and dining experience made it SO worth it. Took recommendations from the waiter, he was confident on the popular/recommended dishes. Food: Involtini - these parma ham/ mozzarella cheese / mushroom roll-ups, 4. So good, can't really go wrong with the ingredients. Everything was juicy and ligh
But, the food and dining experience made it SO worth it. Took recommendations from the waiter, he was confident on the popular/recommended dishes.
Food:
Involtini - these parma ham/ mozzarella cheese / mushroom roll-ups, 4. So good, can't really go wrong with the ingredients. Everything was juicy and light.
Linguine with Clams in white wine sauce - Al dente indeed. They divided it in 2 portions for us, without us asking - which was wonderful service. Had around 14 clams or so. Very light yet tasty sauce, great touch of basil. Yums, can see why this is a popular dish.
Lamb Chops - had it medium, came out medium (don't you love when that happens). 3 small chops - very tender and juicy. Had a nice sauce that wasn't overbearing, and complemented well with creamy potatoe slices, broccoli, and some peppers. You can tell that the kitchen put a good effort in these.
Panna Cotta - okay. not a big judge of this.
Had 2 glasses of their House Red...forgot the wine, sorry. But they were great - both very dry and easy to drink.
Service was attentive. Decor had romantic lighting, small candle light, and nice touch of black/white pictures of old Hollywood glamour of some sort. Good job on decor considering there were no windows. Limited seating, I'd recommend a reservation bc it seems ppl that come here - come here often. C'mon its in LKF...and in the basement, the most obscure place. Also customers seemed bit older and all Chinese, so its def a local favorite.
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