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2018-01-15
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This is the second time we visited La Bombance for lunch since it opening in 2016 at V-point. As usual, the restaurant is clean, quiet, contemporary, and with spectacular view of the Victoria harbour. Restaurant has 3 box suites and main dinning area can fit for 50 customers. Lunch set menu is simple and me and honey both ordered the grilled eel rice with foie gras. (See the photo for the menu)What a spectacular lunch it turns out for the following 2 dishes. After the refreshing tuna salad,
This is the second time we visited La Bombance for lunch since it opening in 2016 at V-point. As usual, the restaurant is clean, quiet, contemporary, and with spectacular view of the Victoria harbour. Restaurant has 3 box suites and main dinning area can fit for 50 customers. Lunch set menu is simple and me and honey both ordered the grilled eel rice with foie gras. (See the photo for the menu)
What a spectacular lunch it turns out for the following 2 dishes. After the refreshing tuna salad, the truffle steam egg simply makes me want another serving right away. The right amount of saltiness, the broths, the steam egg along with a few slice of black truffle is simple stunning. It is the direct receipt from their Tokyo's Michelin star restaurant.
The main dish with eel and foie gras, such combo is absolutely delicious. At first, you may think the totoal portion is not enough, but it turns out just fine. The sweetness as well as the charcoal flavour is just perfect as sometimes the eel could be too sweet in other restaurant. The flavour and fatty of foie gras is perfectly hammorized with the eel and it really makes our day. This is certainly new style VS the traditional eel rice that we are accustomed in Japan.
I will skip the dessert writting (seesemme ice cream) and miso as the steam egg and eel rice certainly earns my respect and makes us very happy!
It is such a joyful experience and price is set at 330 for our four course lunch set, which is very fair and almost a bargain considering the view and food quality for the "New style Japanese" by chef Makoto Okamoto. We will definitely comes back again for their kaiseki set in the future.
This HK Michelin recommends Japanese restaurant is definitely worth to visit. HIGHLY RECOMMENDED AND THUMBS UP!
tuna salad
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eel rice
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steam egg
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miso
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seesemme ice cream
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