533
20
14
餐廳: 鮨文
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2018-03-01 279 瀏覽
Since we don’t have to have family dinner on 冬至 so our group decided to try this omakase together. The Uni and toro is just amazing in which the sushi master gave us more than one piece each. Perhaps there isn’t too many people, the master could keep on drinking sake with us. The miso soup is rich with fish taste which helps to ends the meal with satisfaction.
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Since we don’t have to have family dinner on 冬至 so our group decided to try this omakase together. The Uni and toro is just amazing in which the sushi master gave us more than one piece each. Perhaps there isn’t too many people, the master could keep on drinking sake with us. The miso soup is rich with fish taste which helps to ends the meal with satisfaction.
26 瀏覽
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23 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-12-22
用餐途徑
堂食
人均消費
$1000 (晚餐)