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餐廳: 鹿悅日本餐廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
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2017-07-29 3993 瀏覽
Lovely lunch place--we had their set lunch menu and everything was delicate and light and not too heavy.  Highly recommend for business lunches.  My favorite was the salad with oranges and seared scallop on top, a perfect summer time treat. The scallop was sweet and fresh and tasted amazing with the fresh tomatoes and citrusy tangerine.The steamed egg was tender and jello-like and topped off with a sort of heavy soup that added interest to an otherwise standard dish. The fried rice is a little o
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Lovely lunch place--we had their set lunch menu and everything was delicate and light and not too heavy.  Highly recommend for business lunches.  My favorite was the salad with oranges and seared scallop on top, a perfect summer time treat. The scallop was sweet and fresh and tasted amazing with the fresh tomatoes and citrusy tangerine.

The steamed egg was tender and jello-like and topped off with a sort of heavy soup that added interest to an otherwise standard dish. The fried rice is a little on the oily side but the portion wasn't huge enough for this to be an issue.

The wagyu beef is my favorite--the enormously juicy, well-marbled, cooked-just-right strips of beef bursted with flavor and oil with every single bite, and it's probably the best beef I've had in the last few weeks.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-06
用餐途徑
堂食
人均消費
$400 (晚餐)