365
15
13
餐廳: FUMI
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
9
0
2021-05-07 3338 瀏覽
If you haven’t come to Fumi on a weekend and tried their Hokkaido King Crab brunch- you must try it ASAP. The service was impeccable and the food was savoury, fresh, and filling. Each dish I tried was excellent, from the tempura variety (with shrimp and vegetables) to the crab to the smoked duck. The sashimi was very fresh and the Japanese steamed egg custard melts in your mouth. I ordered the Miyazaki Beef Udon in soup and would definitely order it again. Oh and adding the Sake was worth it too
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If you haven’t come to Fumi on a weekend and tried their Hokkaido King Crab brunch- you must try it ASAP. The service was impeccable and the food was savoury, fresh, and filling.

Each dish I tried was excellent, from the tempura variety (with shrimp and vegetables) to the crab to the smoked duck. The sashimi was very fresh and the Japanese steamed egg custard melts in your mouth. I ordered the Miyazaki Beef Udon in soup and would definitely order it again. Oh and adding the Sake was worth it too.

You definitely get your money’s worth here!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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