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2023-03-05
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An amazing lunch experience at Caprice Four Seasons Hotel. It’s highly recommended for celebration and friend’s gathering as the environment is very nice allowing you to have a long chat without time condition, as we stayed from 12-4pm😆apart from this, the food are fabulous that I definitely wanna try another time. #1 Lobster with Mushroom Bararois and Anise Flavor 龍蝦伴磨菇奶涷及八角 - I like this the most 💓 #3 Drick Consomme with Foie Gras Ravioli 鴨肉清湯配鸭肝雲吞 - this is very yummy as well but a bit heavy
#1 Lobster with Mushroom Bararois and Anise Flavor 龍蝦伴磨菇奶涷及八角 - I like this the most 💓
#3 Drick Consomme with Foie Gras Ravioli 鴨肉清湯配鸭肝雲吞 - this is very yummy as well but a bit heavy taste
#4 Daily Wild Canghe Fish Nittefeaille with Leek and Potato. Nix Herbs Sauce時令鮮魚伴千屠大蔥馬鈴薯配香草汁 - the fish is very soft with the potato making the texture is rich
#5 Slow Cooked Yellow Chicken Roll with Celeriac. Albufera Sauce 慢煮黄油雞卷伴芹菜配奶油汁 - the chicken also very tasty with the sauce
#Five Courses (Appetiser + Soup + Fish + Meat + Dessert) - $1098p.p.
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