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I recently celebrated a birthday dinner at The Optimist, a charming multi-floor Northern Spanish restaurant located conveniently in Wan Chai. The atmosphere was inviting, and the service was impressive, particularly from the manager who attended to my family and me.Highlights:Beef TartareThe portion size was smaller than anticipated, but it was beautifully executed, with fresh flavors that left a lasting impression.Beef CheekThis dish was a standout! The beef cheek was exceptionally tender and c
Highlights:
Beef Tartare
The portion size was smaller than anticipated, but it was beautifully executed, with fresh flavors that left a lasting impression.
Beef Cheek
This dish was a standout! The beef cheek was exceptionally tender and cooked to perfection without being overdone. A delight for any meat lover.
Suckling Pig
The half-size suckling pig was a highlight of the evening. Despite a wait of over 30 minutes for this dish, it was well worth it. The skin was crispy, and the meat retained its juiciness, making each bite a treat.
Churros
Don’t skip dessert! The churros are a must-try. Save room for them, because missing out would surely lead to regret.
Conclusion
I highly recommend The Optimist for both casual dining and special celebrations. The combination of great food, attentive service, and a pleasant atmosphere makes it a perfect choice for anyone looking to enjoy a memorable meal.
choice for anyone looking to enjoy a memorable meal.
Suckling Pig
$760
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