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2016-01-06
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This is definitely a place for relax dining in Hong Kong. Where else can you order an exquisitely prepared entree, impeccable service, and a unstressed atmosphere. Lily & Bloom at the LKF Tower has all of these covered. This was my third time visiting this stylish restaurant and bar in Central. The first time I came for dinner, I went to the 6th floor that mainly serve cocktail and wine. I have to walk down stairs in the restaurants to 5th floor. Therefore, I take the lift directly to Bloom this
I have to walk down stairs in the restaurants to 5th floor. Therefore, I take the lift directly to Bloom this time.
This venue, I would say, it is very relaxing, not very full, 80% of tables are occupied.
As it was around 8pm, the seats in front of the bar area is empty, it should be too early, and those who look for alcohol should be on the 6th floor Lily. As you can see, the interior is of a kind of industrial and wood concept. The light bulbs, the walls, the floor,etc..
Table is well set with a side plate carrying the Bloom logo, napkin, wine glass, candles, etc.
The napkin is clean with no smell. I came with my girl friend and we are happy to have our meal on a round table of 4.
Right behind the sofa we seated was a wall of wine glass. Lights are deflected through the glass, forming a special light setting, as well as the mood for diners. You must find the consistency in the design if you pay a visit.
You can look up to the 6th Floor through the “Glass Wall”.
I have ordered the Cedar River Beef Tartare, Steak Frites, Short Rib Mac N’ Cheese, and a Dessert which i have forgotten her name.
Cocktail is inevitable when you are appearing in such a restaurant, I have tried the “Snicker’s Old Fashioned”, as you can see in the photo above. It was made by a slice of Snickers Chocolate Bar, vanilla demerara, michter’s. The taste is not bad at all.
Cocktail
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The bread before the tartare, served with a paper wrap, very convenient for customers, you may also find that the owner has invested much in their branding.
Homemade bread
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This is the Cedar River Beef Tartare (8.5 out of 10)
(mustard aioli, herbs and capers, sauce of smoky red pepper, crispy shallots)
I am a raw beef lover!
The shallots was unexpectedly good in this dish. This is fine and design.
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I thought this is the way to enjoy: Shallot at the bottom carrying the mixture of the sauce and beef
It comes to the main. Steak Frites (8.0 out of 10)
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The beef is kind of rib-eye of 400 day grain fed.
Photo tells the truth. Not overcooked. JUICY.
Mac N’ Cheese was so so, so I’ll skip it. (6 out of 10)
BBQ Corn (herbs and parmesan cheese on salad-like dressing)(7 out of 10)
Not very special, the quality of corn determined the taste.
BBQ Corn
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Dessert (butter crispy on cream & 3 scoops of ice cream) (9 out of 10)
Ice dessert Dessert
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I was quite worried about the banana ice cream before i tried it.
I don’t like the canned cherry.
At the end, the banana ice cream is definitely the highlight. Probably the best flavour i have tried before.
Must TRY !!!
Overall, The dinner was gracefully wrapped with professionally presented Beef Tartare and the Banana taste ice cream.
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