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An Unexpected Good Fine Dining Experience
2011-10-31 19 瀏覽
It was my third time visit to La Maison, the restaurant sustains quality in terms of food and service. Seafood platter and oyster are “must-eat” items. Then we ordered tuna tartar, foie gras, salad and terrine as starter, taste yummy. After having a variety of appetizers, the waiter serves us a scoop of sorbet for refreshing our mouth to go for main course, an orthodox French dinner. For the mains, we had mussels, king prawn, wagyu and lamb rack, food were well cooked and juicy. Finally it
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It was my third time visit to La Maison, the restaurant sustains quality in terms of food and service. Seafood platter and oyster are “must-eat” items. Then we ordered tuna tartar, foie gras, salad and terrine as starter, taste yummy. After having a variety of appetizers, the waiter serves us a scoop of sorbet for refreshing our mouth to go for main course, an orthodox French dinner. For the mains, we had mussels, king prawn, wagyu and lamb rack, food were well cooked and juicy. Finally it comes to dessert, pear poached in red wine which is the signature dish, and cream bulee are what we picked this time. I was chatting with my friends while enjoying the desserts and wine, we stay till business close.

It was indeed a pleasant and satisfactory dinner. La Maison provides customers a cozy and warm ambience. The waiters are friendly and the chef asks our comment on the menu, it shows customer care and attentive. Customers may bring their own wines at free corkage.

A nice place to hangout and value for money, I shall return again.

Seafood and Oyster, fresh

Lamb Rack and Wagyu, juicy, susprisely good

Pear poached in red wind
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-10-27
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