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餐廳: 美心皇宮 (愛丁堡廣場)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 美心皇宮 (愛丁堡廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2016-07-17 12798 瀏覽
Every year, my place of work does a huge annual dinner whereby they book out the entire Maxim's Palace Restaurant for four evenings. We are then assigned a day to attend. So, on this evening, I came for a dinner, hear our CEO cite how the year went and the future ahead, chat with coworkers and hope to win some prizes.Being bored senseless, as usual, I took a few photos of the food.We started with a platter of cold roast meats such as roast duck, roast pork and jelly fish. Jelly fish was pretty g
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Every year, my place of work does a huge annual dinner whereby they book out the entire Maxim's Palace Restaurant for four evenings. We are then assigned a day to attend. So, on this evening, I came for a dinner, hear our CEO cite how the year went and the future ahead, chat with coworkers and hope to win some prizes.

Being bored senseless, as usual, I took a few photos of the food.

We started with a platter of cold roast meats such as roast duck, roast pork and jelly fish. Jelly fish was pretty good, but the roast duck was a bit dry. Roast pork was ok.
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Next up was prawn fried in a mayonnaise batter so it slightly tasted like a deep fried shrimp salad. Prawn was fresh enough but I wasn't too fond of the strange mayonnaise batter on top of the prawn.
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A very common item found in a lot of banquet type meals. Zucchini stuffed with conpoy and served with pea sprouts. The conpoy was soft and very good with that flavoful taste that only a dried scallop can give you. The pea sprouts were seasoned in the conpoy broth so it was exceptionally tasty.
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Vegetable dish was broccoli with crab meat. This was ok.  Though I felt the broccoli was a bit overcooked.
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Soup was a double boiled soup with dried bokchoy. Piping hot, I never know who people can drink it so fast! It was pretty good though a bit on the salty side.
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Dried mushroom with bokchoy was next. The mushroom tasted a bit like a sponge while the bokchoy was way too salty.
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As in all banquets we ended with steamed fish, chicken and rice or noodles. The fish was excellent. Not over cooked at all. I skipped on the chicken and rice/noodles part as I was getting full. But I always made room for dessert which was a baked tapioca pudding with lotus seed paste. Always a favorite when we get this at the banquet here every year. It's warm and gooey. Not too sweet but sweet enough to make you happy. Truely comfort food.
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Service was pretty good. Not rushed and cleared plates accordingly. Drinks were constantly refilled without asking. Decent enough food but not great.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-06-28
用餐途徑
堂食
用餐時段
晚餐
慶祝紀念
紀念日