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2016-05-19
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I haven't had a chance to eat in this part of Hong Kong for a while but luckily tonight afforded me the possibility. I've been craving pasta for a while and I thought it would be he perfect chance to try out the spaghetti bolognaise at Sooo Veggie. In the past when I've eaten here I have been put off by the appearance of this dish. The paleness of the pasta could possible be a sign of blandness but I am very happy that I gave it a go, it's super tasty!The pasta is not particularly special but I
In the past when I've eaten here I have been put off by the appearance of this dish. The paleness of the pasta could possible be a sign of blandness but I am very happy that I gave it a go, it's super tasty!
The pasta is not particularly special but I can't complain about it, not too soft, not too hard, (if I was cooking myself I would choose wholewheat for more flavour but perhaps white sells better). The tomato and mince sauce is where the real taste is though. When the plate arrived in front of me there was a deceptively meaty smell, the soya mince had just the right texture for me, chewy and interesting in my mouth (although I have to admit I am a very long-term vegetarian so I don't know if meat-eaters would feel the same). The tomato component of the sauce was rich, sharp and sweet with some nice herbs in there too. Really the only thing this is missing is some strong grated cheddar cheese melting on top, (perhaps I will bring my own next time).
Spaghetti bolognaise
$42
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