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2022-10-17
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📍Aulis Back at Aulis within a short period of time as I thoroughly enjoyed the first interactive experience. Last time, we mostly chatted with @choimingfai and this time we got to chat with @mmmmoooose_ , both are passionate in what they do and they kept striving to improve on their menu, as well as the whole dining experience. Bravo to the two young chefs! Good that their tasting menu changed up a bit so we got to try some new items but at the same time get their staples. We started off with th
Back at Aulis within a short period of time as I thoroughly enjoyed the first interactive experience. Last time, we mostly chatted with @choimingfai and this time we got to chat with @mmmmoooose_ , both are passionate in what they do and they kept striving to improve on their menu, as well as the whole dining experience. Bravo to the two young chefs!
Good that their tasting menu changed up a bit so we got to try some new items but at the same time get their staples.
We started off with the watermelon radish, smoked cod roe and
crispy chicken skin. A very refreshing start.
The truffle pudding is a savory version of a bread pudding as it’s topped with shaved cheese. Can have it any day, any time!
Then there is this beautiful pocket of Hong Kong pea, ox tongue and pineapple mint. Presentation matters 👌🏻
The seaweed custard and cured salmon roe was a bit too salty. I like the last crab version a lot more.
The scallop dish with whey and smoked pike roe was simple. Enjoyed the natural sweetness of the scallop.
The mushrooms in miso butter, crispy cordyceps, soft yolk and mushroom sauce was my favorite. It’s very rich and perfect to dip the sourdough. Nothing fancy but very yummy.
For the two main courses, the kelp cured salmon with scallop garum and local beans. The salmon was very soft. The dry aged wagyu, fermented black garlic and sweet potato was better than the previous chicken dish.
For desserts, we actually liked the free birthday earl grey tart the most!
Don’t forget to order their impressive juice pairing which is a must try!
Price: HK$1500 pp (dinner)
Revisit: 10/10
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