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2010-10-12
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I crave for 'good' Indonesian food! So when i found this restaurant, i was more than thrilled!I started with es campur. I have had many es campur whilst in Indonesia and I have to say, this one is good but nothing is as good as the es campur in Indonesia. The es campur was deliciously sweet. It contained, grass jelly, cendol, palm seed, and jackfruit. The es campur in Indonesia has avocado, which makes it so SO much tastier. The es campur was refreshing and absolutely delicious! It was as good a
I started with es campur. I have had many es campur whilst in Indonesia and I have to say, this one is good but nothing is as good as the es campur in Indonesia. The es campur was deliciously sweet. It contained, grass jelly, cendol, palm seed, and jackfruit. The es campur in Indonesia has avocado, which makes it so SO much tastier. The es campur was refreshing and absolutely delicious! It was as good as the first time I had it.
Being both Indonesians, we love our fried snacks. Bad for us but deliciously good. A and I both love jagung goreng (corn fritters) and tempe goreng (fried soy beans) so one of each. The jagung goreng was crunchy yet fluffy and had real corn which was deliciously scrumptious. I have missed good jagung goreng. The tempe goreng was a little cold but it was still yummy. Eaten with a bit of sambal and kecap manis (sweet soy sauce) it was perfect.
A wanted to try the soto ayam, which is a yellow spicy soup with either vermicelli or rice, with chicken, hard-boiled eggs, potatoes and shallots. Tumeric is added as one of the ingredients to get that yellow chicken broth. The soto ayam was authentic – although I still think Mum’s better, it was still pretty good for those who love soto ayam. It was a tad salty for my liking as we didn’t have rice or vermicelli, but it was still delicious.
Now, the famous bakso – there is something about Indonesian bakso that’s different. I can’t really explain it but it’s just different to the Chinese beef balls. We both didn’t want any noodles with it, just the bakso which includes, one bakso, one pangsit goreng (fried dumplings), and one stuffed tofu. Only ONE OF EACH! I was a little disappointed about the serving, just ONE bakso? However, the bakso was absolutely authentic and tasty. I love bakso and can eat at least half a dozen in one sitting, so imagine my disappointment when there was only one! The soup had a little too much msg for my liking, but otherwise, it reminded me of home!
A and I did not stop there, we didn’t get a chance to eat ketoprak last time we were here, so wanted to try some. Ketoprak consists of lontong (steamed rice in banana leaf), tofu, sliced cabbage, vermicelli, sprouts, chips and sauce made from bean, brown sugar and chili. It’s usually a street food and very similar to gado-gado. The only difference is the ingredients they mix in the peanut sauce. We asked for spicy and indeed it was spicy. It was full of flavor and incredibly delicious. (Sorry photos is blurry – we both wanted to dig in!)
read rest of entry: http://gastronomous.wordpress.com/2010/08/02/warung-malang-2/
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