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2014-10-11
1570 瀏覽
Just happened to pass by this new Japanese noodle place and dropped in for a quick dinner. A multiple choice menu is all the rage now (a trend brought in by Japanese eateries); I picked my choice - miso pork noodles. The miso soup (also the main seasoning) was very rich and you could smell the fragrance two inches away. The proper way is to drink it - and it didn't induce unquenchable thirst as some food additives would. The pork was tender and well marinated. The noodles were springy and al den
Just happened to pass by this new Japanese noodle place and dropped in for a quick dinner.
A multiple choice menu is all the rage now (a trend brought in by Japanese eateries); I picked my choice - miso pork noodles. The miso soup (also the main seasoning) was very rich and you could smell the fragrance two inches away. The proper way is to drink it - and it didn't induce unquenchable thirst as some food additives would. The pork was tender and well marinated. The noodles were springy and al dente, though perhaps I should have picked the medium thick variant with such a rich soup as they would pair better. If one was to be absolutely picky, the quail egg was slightly overcooked and so a bit hard.
The portions were light and just right for girls and those on diet, though one could always ask for more noodles with $10 additional charge. The service was excellent and the in-charge staff made an effort to learn Cantonese (that's genuine Japanese service for you). Best wishes to this 15-year old Japanese establishment with its first local attempt, keep up the good work and at $88 per head, I would certainly come again.
張貼
