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2018-11-17
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My family and I went to a Chinese restaurant called "Beijing Home" (北京老家) located in Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai灣仔皇后大道東183號合和中心7樓704及8樓802號舖.Traditional Chinese decor-such as clay soldiers similar to those in the famous Chinese historical monument "Mausoleum of the First Qin Emperor" are placed at the entrance of the restaurant.The restaurant has two stories.Exquisite delicate detailed carved wood wind screen on the 2nd floor draws my attentio
located in Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai灣仔皇后大道東183號合和中心7樓704及8樓802號舖.
Traditional Chinese decor-such as clay soldiers similar to those in the famous Chinese historical monument "Mausoleum of the First Qin Emperor" are placed at the entrance of the restaurant.
The restaurant has two stories.
Exquisite delicate detailed carved wood wind screen on the 2nd floor draws my attention!!!
A beautiful Chinese opera actress graffiti is painted on the wall which at the end of the restaurant.
The spectacular overview of the Beijing forbidden city is printed on the concave wall that on the other side.
"Meridian pork with Yamaimo"
午門面青
The yam /Yamaimo (椎山/山藥) is deep fried to crispy, crunchy fries liked texture.
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The deep fried Yamaimo tastes like dried shredded squid. Very tasty!!!
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Stir fried with tender soft pork jowl(豬頸肉) that seasoned with rich sauce which tastes like Teriyaki sauce.
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White sesame is sprinkled on top.
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Special dish that won't finds in many restaurant in Hong Kong. Highly recommended!!
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"Pig’s skin marinated in Beijing style"
北京豬皮凍
HKD$88
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Serves as an appetizer.
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It is like savoury version jelly with vinegar on it.
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Quite interesting and Yum.
"Homemade traditional Pie"大娘燒肉餅
HKD$108/ 2pcs 個
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It is like Chinese version hamburger
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Mixed minced lamp and pork are sandwiched between pan fried bun.
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Popular snack is originated from Qin Dynasty (秦朝).
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"Wontons with chill oil and soya sauce"
紅油抄手
HKD$78/ 8pcs 隻
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Minced pork and chopped veggies are wrapped by a paper thin layer of dough which is called "wontons" that pretty much like the Chinese version ravioli.
"Millet cake"老佛爺米糕
HKD$88/ 8pcs 隻
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Glutinous rice/sticky rice mixed with red bean and deep fried.
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Served with special flavour of syrup as the dipping.
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A special Beijingese dessert.
The decor is quite nice and traditional. Spacious dining environment comes with a bit high price range.
張貼
