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2013-08-01
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Since visiting Shabusen in Ginza of Japan last year, I’ve always missed Shabushabu…Unfortunately not many places in HK serve authentic Shabushabu…well except of course for those fast food chain which is pretty much “hongkongnized”So after reading this place on Sassyhongkong ….here I was despite the crazy heat wave lately!!Food in general was a thumbs-up, especially the wagyu beef cooked in one of their signature soup bases, the RED SNAPPER! Fresh, milky and MSG free!! The “dashi”(Bonito soup) w
Unfortunately not many places in HK serve authentic Shabushabu…well except of course for those fast food chain which is pretty much “hongkongnized”
So after reading this place on Sassyhongkong ….here I was despite the crazy heat wave lately!!
Food in general was a thumbs-up, especially the wagyu beef cooked in one of their signature soup bases, the RED SNAPPER! Fresh, milky and MSG free!! The “dashi”(Bonito soup) was pretty good too! In addition, they also have a variety of fresh seafood to choose from such as razor clams and bay lobsters~~The ox tongue was excellent, tasty and chewy…and the “tsukune” is also a must try, minced chicken meat with soft bones dipped in egg soya sauce, so yummy! Of course it would be a much more enjoyable meal if they have more selection of desserts hahaha!
Another note I must add is the quality of their service, very sincere and attentive. For example the waiter would offer the “akutori” gesture, which is to help scoop out the unwanted oil and foam from cooking. Good job!!
張貼