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2018-10-08 574 瀏覽
Sichuan cuisine is known for its bold flavours with high degree of spiciness and pungency, however, the true authentic Sichuan dishes also highlight the original ingredient's essence even hidden under the heavy usage of chilli peppers and spices.  Wing Lai Yuen does well with this regard, differentiating itself from the mass, stereotypical, copy-cat Sichuan restaurants, and showing to customers that they are indeed more than heavy and spicy flavours.   The stir-fry potato strips were professiona
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Sichuan cuisine is known for its bold flavours with high degree of spiciness and pungency, however, the true authentic Sichuan dishes also highlight the original ingredient's essence even hidden under the heavy usage of chilli peppers and spices.  Wing Lai Yuen does well with this regard, differentiating itself from the mass, stereotypical, copy-cat Sichuan restaurants, and showing to customers that they are indeed more than heavy and spicy flavours.   The stir-fry potato strips were professionally handled with the right amount and process of vineginar, so it's  not too sour, while crispy enough.  Dan dan noodles' texture is chewy and soup is stringy....  Slow-brewed beef is also recommended - tender, chunky and satisfiable portion. 

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-10-08
用餐途徑
堂食
人均消費
$200 (午餐)