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2024-12-08
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尋晚去咗摩登歐陸菜餐廳WHISK食飯有主廚 Sheldon Fonseca 果然冇失望😎味道有保證 擺碟靚 菜式有心機👏例如Amuse Bouche嘅明太子牛油果慕絲脆卷🥑同餐前麵包配嘅木魚片maple syrup牛油🧈都有驚喜另外好喜歡主菜嘅烤三黃雞同M7和牛🐮和牛軟嫩 三黃雞皮脆 仲喺皮同肉之間釀咗菇同黑松露😗_🔖 Autumn Degustation🔸Amuse Bouche🔸Red Prawn Tartare (MSC)Cauliflower Mousse, Shellfish Jelly*Add 25g Australian Uni (+HK$168)🔸Kanpachi "Kombujime"Fukuoka Mikan, Dashi Gel, Jalapeño Dressing*Add 5g Kaviari Caviar (+HK$148)🔸Rougie Roasted Duck Foie GrasMaple Brix Vinegar, Apple Butter🔸Crispy Scale AmadaiBouillabaisse, Saffron Rouille🔸Half Ro
有主廚 Sheldon Fonseca 果然冇失望😎
味道有保證 擺碟靚 菜式有心機👏
例如Amuse Bouche嘅明太子牛油果慕絲脆卷🥑同餐前麵包配嘅木魚片maple syrup牛油🧈都有驚喜
另外好喜歡主菜嘅烤三黃雞同M7和牛🐮
和牛軟嫩 三黃雞皮脆 仲喺皮同肉之間釀咗菇同黑松露😗
_
🔖 Autumn Degustation
🔸Amuse Bouche
🔸Red Prawn Tartare (MSC)
Cauliflower Mousse, Shellfish Jelly
*Add 25g Australian Uni (+HK$168)
🔸Kanpachi "Kombujime"
Fukuoka Mikan, Dashi Gel, Jalapeño Dressing
*Add 5g Kaviari Caviar (+HK$148)
🔸Rougie Roasted Duck Foie Gras
Maple Brix Vinegar, Apple Butter
🔸Crispy Scale Amadai
Bouillabaisse, Saffron Rouille
🔸Half Roasted Yellow Chicken for 2 (+HK$298)
Black Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce
-OR-
🔸Westholme M7 Wagyu Beef Tenderloin
Truffle Anna Potato, Red Wine Sauce
🔸Baba Au "Whisky"
Preserved Granny Smith Apple, Vanilla Chantilly
🔸Petit Four
張貼
