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2025-01-29
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Awesome oysters with drinks and nice atmosphere😊Seasonal Oysters🦪~The seasonal oysters that we chose Irish Rock and Saint Martin from France. Irish Rock a little bit sweet and Saint Martin oyster tastes complex, juicy and full of salty seawater.Sous Vide Wagyu Carpaccio with Balsamic Cream🍴~Sliced raw wagyu carpaccio, served with olive oil, lemon juice, vinegar and Balsamic cream. The combination of the tender, rich beef with the peppery arugula creates a delightful balance of flavors.Gambad Al
Seasonal Oysters🦪
~The seasonal oysters that we chose Irish Rock and Saint Martin from France. Irish Rock a little bit sweet and Saint Martin oyster tastes complex, juicy and full of salty seawater.
Sous Vide Wagyu Carpaccio with Balsamic Cream🍴
~Sliced raw wagyu carpaccio, served with olive oil, lemon juice, vinegar and Balsamic cream. The combination of the tender, rich beef with the peppery arugula creates a delightful balance of flavors.
Gambad Al Ajillo 🍤
~ Great to enjoy the traditional Spanish Garlic Shrimp with plenty of garlic and tender shrimps. Served with Spanish bread.
Char Grilled Seafood Platter🦐
~Platter mixed with grilled seafood included tiger prawns, scallop and Barramudi fillet. Enjoy the dishes and paired with white wine 🍸
Wagyu Fillet🥩
~The 7oz Wagyu Fillet Mignon melted in mouth. Came from South Africa with much tender. Nice to pair with red wine 🍷
Dessert Platter 🍨
~Lovely dessert at the end of the meal. Mixed with cream brulee, cheese cake, vanilla Ice-cream & tiramisu cake. 😋
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