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2017-09-18
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Went to this place for a dinner of 2. It was a first time visit ever for a Balinese cuisine which is not ready available in Hong Kong especially by the beach. Decoration The tables and chairs are all bamboo based with sofa pads allowing patrons to indulge with natural earth tone vibes with dimming lighting making it perfect for a candle light dinner. There are "cabinets" on side create the over the water tables. They give the exotic feel of being in Bali whilst also serve the purpose of privacy
Decoration
The tables and chairs are all bamboo based with sofa pads allowing patrons to indulge with natural earth tone vibes with dimming lighting making it perfect for a candle light dinner. There are "cabinets" on side create the over the water tables. They give the exotic feel of being in Bali whilst also serve the purpose of privacy for those who sit inside.
Food/Menu
The food is basically seafood based with options for beef, pork, chicken for the carnivores. I tried the grilled scallops, prawns and crab with fried rice by the recommendation of the wait staff. The menu comes with bi-lingual in English and Chinese.
Waitstaff - v chilled, friendly customer services
Very helpful on advising on the selection of food to be combined with order from the wine menu not to mention the cheerful smiles and patience they had when serving my table and my requests.
Overall
-ideal for dates who want some privacy, group of friends
- those who look for a quiet dinner with exotic decorations
- at the heart of the beach side area of South Island, Hong Kong
- pricing was between HKD100-300 per dish; about HKD400 per person w/o alcohol
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