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2019-07-10
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As I’ve been ranting in a previous review of mine that after my office moved from Central to Kwun Tong.....I’ve been trying to widen my “Search for Great Eats” in Kwun Tong.Well.... that SEARCH has NARROWED DOWN SIGNIFICANTLY, after I discovered the Kwun Tong branch of BANH MI KITCHEN.I guess my only complaint is that they get Sold-Out so fast!! Perhaps next time I should arrive there at the opening time of 8:00 AM sharp.... which should be easy to do since the shop is located right inside our o
Well.... that SEARCH has NARROWED DOWN SIGNIFICANTLY, after I discovered the Kwun Tong branch of BANH MI KITCHEN.
I guess my only complaint is that they get Sold-Out so fast!! Perhaps next time I should arrive there at the opening time of 8:00 AM sharp.... which should be easy to do since the shop is located right inside our office building .
So far I’ve tried CHAR SIU Banh Mi and BEEF BRISKET....both of which are absolute killer sandwiches! One can sense on first bite, that top quality pork and beef are used in both items.
The Beef Brisket meat is so tender it almost melts in your mouth....need I say more?? These two sandwiches are perfect for a Carnivore like myself
Beef Brisket Banh Mi
$60
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Beef Brisket Banh Mi
$60
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Portion-size is good and should be sufficient for most people.... and this is coming from a guy who once finished-off 1 Large Pizza, 1 Cheeseburger and a milkshake..... all in a SINGLE MEAL (as part of a bet, which I obviously won).
I guess the next order of business would be to try their two types of RICE PAPER ROLLS, and the other Banh Mi available on the menu (I had stopped reading after Char Siu and Beef Brisket the last time).... such as the Cold Cut Classic.
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