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2012-08-27
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Absolutely amazing!This is just a great spot, best Japanese food Ive ever had, attentive service without hostess hovering around or being snobby. Everything was so perfect, even the wine list was comprehensive.Both the music, the ambience and the eye popping harbor viewmade me feel like that place was a tourist trap but it wasn’t and surprised me. Thanks honey for bringing me to such an amazing place.If youre on a tight budget then its not somewhere you should visit, the menu made my heart beat
This is just a great spot, best Japanese food Ive ever had, attentive service without hostess hovering around or being snobby. Everything was so perfect, even the wine list was comprehensive.
Both the music, the ambience and the eye popping harbor viewmade me feel like that place was a tourist trap but it wasn’t and surprised me. Thanks honey for bringing me to such an amazing place.
If youre on a tight budget then its not somewhere you should visit, the menu made my heart beat fast but after the meal I didn’t consider this as splurging. (he paid, smile) We had a huge lunch there and spent a long and relaxing afternoon.
UNI SUSHI WITH CARVIER, IKURA AND SCALLOP – we had this as our 1st, I thought I would be too heavy but it was rich instead. They did not recommended that we started this as our appetizer because they told us that Japanese people go from light to heavy. But who cares? Its alive! Mr Uni.
A4 BRAISED WAGYU BEEF CHEEK WITH HOMEMADE SAUCE – the meat was so A5. it should be the chef. But too bad that I hated this taro, smelled bad.
PAN FRIED COD – it looked boring but it tasted much better than it looked.
KINKI – this one will never disappointed anyone! I thought I was eating some FUGU (puffer) dishes!!! Sorry for putting too many exclamation marks but you will see why. Anyone who don’t wanna risk their life for experiencing the legendary great taste of puffer, TRY KINKI!
JAPANESE OYSTER SASHIMI WITH LIME SAUCE – the KIKU on the oyster made this dish from fresh to traditionally fresh. Surprisingly well paired.
ABALONE WITH UNI SAUCE – the UNI sauce was just soso, but the mild scent of kunbo (seaweed) was magical. I was sure that it wouldn’t be this good if they did it with uni only. The abalone was juicy as expected.
We were so full to have dessert, not even petit one. It was simply a top dinning experience. Im saving up for my next visit, CANT WAIT =)
題外話/補充資料：
they have a bar also. if its too pricey for a dinner then get a room for cocktails and shooters
i will prolly bring my friends to the hive bar 101
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
