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2011-05-11
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Read some of the reviews here and surprised to find that some people didnt like it!I personally think its the best ramen i've had in hk... I've already been to this ramen shop with my friends for 3 times since its opened!So this is going to be the only entry of mine that has pictures (from my frds camera) I cant say this HK one is exactly the same as the sydney one.. because it was 2 years ago when i last tasted the one in Syd. (I found an old pic i took in ryo-tei sydney in my iphone.. scroll d
I personally think its the best ramen i've had in hk... I've already been to this ramen shop with my friends for 3 times since its opened!
So this is going to be the only entry of mine that has pictures (from my frds camera)
I cant say this HK one is exactly the same as the sydney one.. because it was 2 years ago when i last tasted the one in Syd. (I found an old pic i took in ryo-tei sydney in my iphone.. scroll down and u'll see.)
However this does remind me of the yummy downtown ramen in Vancouver (I think all the vancouverites would know! Guess we've all been hunting for a good ramen shop in HK ever since we moved back.)
Anyways,i tried - (* = my personal fav)
Ramen
Pork bone soup ramen
*Salt flavor pork bone soup ramen (with side order seaweed!)
Fish soup ramen
- Cha siu was delicious. It was not too lean or too fat. Tender and 非常夠味.
- I really like the noodles. Unlike other ramen shops in hk.. this one finally doesnt taste like 即食麵.
- Egg was 糖心... but there was one time that it was a little too salty... also note that not all the ramen comes with egg.. you need to side order it.
- Soup base was yummy yummy! Very 膠 & rich in flavor.
Others
*Chicken karage - highly recommended! 唔會炸得太乾.
Deep fried soft shell crab - good for the price ($18)
Shrimp tempura - same.. good for the price
*Pork rice ball - tried this when i visited sydney about two years ago.. really really liked it and have always been wanting to eat it again. So happy that its available in hk now!!!!
*Some of my frd's pork curry - i think the pork could be a little fatter.. but the sauce was very delicious and 濃
HK has always lacked a good ramen restuarant and i have never understood why.. with all the ingredients available here and japan just hours away from us.. why cant anyone bring a good bowl of ramen to HK?
Ryo-tei has done a great job! Plz keep up with the good work and this has definitely become one of my new 飯堂s =D
張貼
