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2016-04-15
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I went with a couple of friends to this restaurant after reading about it in magazine; Le Garcon Saigon was described as one of the "must-try" new restaurant in HK. And it is TRUE !Even before entering the restaurant, you can feel this vibrant and friendly atmosphere by the decoration, the big brasserie bar and the nice french music. We arrived and only had to wait for max 5 mins for our table, and we seated in the high tables next to the bar and the kitchen. It was very nice to see the preparat
Even before entering the restaurant, you can feel this vibrant and friendly atmosphere by the decoration, the big brasserie bar and the nice french music.
We arrived and only had to wait for max 5 mins for our table, and we seated in the high tables next to the bar and the kitchen. It was very nice to see the preparation of the items that we had on the table.
After a very friendly explanation about the concept, a south-vietnamese type of food with kind of french service and wines, our waitress helped us to order our food. Her recommendations were just perfect, all of us enjoyed every single item touching our table ! One of my friend is a VG and there was absolutely no problem for her to enjoy the food as much as we did.
The Ban Xeo, the chicken wings, the cabbage salad, the mushrooms and the bavette are a must try !!! Playing with the rice paper, the very tasty fresh herbs and all these sauces was very funny and original.
We had a bottle of french Sancerre and a bottle of french syrah to go with our meal.. very good wines!
And after all, we tried every dessert available on the menu; the flan, some truffles and an unbelievable smoked coconut ice cream Che. Became one of my fav ice cream ever!!
If you are looking for a very original french/vietnamese experience, you should go there!
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