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2022-06-27
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📍Whey1 Michelin Star Restaurant 🌟Back at Whey with their new menu and I am so glad that it is much better this time.Their trio amuse bouche of "Kueh Loyang", Cincalok Tartlet & Chicken are better in terms of presentation, taste and texture. The beetroot dish was surprisingly good even though I am not a beetroot fan. Refreshing! The pairing sourdough is nom with their homemade butter. I actually prefer their sourdough over their brioche as I am a sourdough kind of girl. The onion porridge doesn’t
1 Michelin Star Restaurant 🌟
Back at Whey with their new menu and I am so glad that it is much better this time.
Their trio amuse bouche of "Kueh Loyang", Cincalok Tartlet & Chicken are better in terms of presentation, taste and texture.
The beetroot dish was surprisingly good even though I am not a beetroot fan. Refreshing! The pairing sourdough is nom with their homemade butter. I actually prefer their sourdough over their brioche as I am a sourdough kind of girl.
The onion porridge doesn’t look appetizing but it tasted great! A very interesting take on “bak kwa”.
The ash baked potato with razor clam, topped with truffle. Razor clam cooked to perfection. The pairing of the tiger beer shot is so cute.
"Lemak" three yellow chicken crispy rice with coconut was nice but the sauce was too salty. The crispy rice was my favorite part of the dish.
We added a portion of their signature "Bak Kut Teh". Still one of the best dishes. Just hoped there is a side soup to go with it.
Their curry Laksa konjac rice is with firefly squid this time. I personally prefer the lobster instead and I miss the perfectly cooked lobster. This is another dish with heavy seasoning.
For desserts, their Maoshan Wang Durian Ice Cream with cristal caviar and milk crisp is still the best over all.
Overall, a much more enjoyable menu and service this time but seasoning is still on the heavy side that some may think it’s too salty for some dishes.
Price: HK$1850 pp (dinner with two add on)
Revisit: 9/10
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