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2022-09-17 260 瀏覽
Just like its name suggests, “Yakitori25 炭火地雞“, yakitori is its signature.  Expect variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it!  On top of that, they also have a good selection of kushiyaki.This yakitori joint is 25 floors above the bustling streets of Causeway Bay.  The decor leans into a simple Japanese style with easy-going and friendly vibes, making it a great choice for unwinding after work and hanging out with friends and family.雞心管
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Just like its name suggests, “Yakitori25 炭火地雞“, yakitori is its signature.  Expect variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it!  On top of that, they also have a good selection of kushiyaki.
This yakitori joint is 25 floors above the bustling streets of Causeway Bay.  The decor leans into a simple Japanese style with easy-going and friendly vibes, making it a great choice for unwinding after work and hanging out with friends and family.


雞心管($40)
雞心管
$40
7 瀏覽
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A rare part of the chicken, 雞心管 is the connective tissue and blood vessel above the chicken heart, it has a unique crunchy and crispy texture, a good option for those who prefer something unusual.


提燈($42)
提燈
$42
36 瀏覽
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I need to rave about this 提燈, it is the pre-ovulatory egg of the chicken, and it looks like a lantern.  The bite into this delicate treat is something that blew my mind, it’s eggy and buttery and full of flavor.


雞頸($34)
雞頸
$34
9 瀏覽
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The tender cut of the meat comes from the neck of the chicken, it has a decent amount of fat, grilled slowly until the fat is rendered and becomes both crispy and chewy at the same time.


香脆雞皮配香蔥酸汁($58)
香脆雞皮配香蔥酸汁
$58
12 瀏覽
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The crispy chicken skin served with the sour sauce, it’s appetizing.


A4鹽燒和牛崩沙腩($68)
A4鹽燒和牛崩沙腩
$68
5 瀏覽
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The A4 Wagyu brisket was simply seasoned with salt, it was nicely crisp on the outside and tender on the inside.


豚五花腩芫茜卷($36)
豚五花腩芫茜卷
$36
3 瀏覽
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The char-grilled pork belly wrapped with coriander was juicy and tender and was seasoned perfectly.


青椒仔($26)
青椒仔
$26
6 瀏覽
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Grilled shishito peppers topped with bonito flakes for extra umami flavor.


椎茸($24)
椎茸
$24
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The shiitake mushrooms just had that grilled flavor, adding just a pinch of salt was good enough.


濃香雞湯素麵($58)
濃香雞湯素麵
$58
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The noodle was surprisingly good with the rich chicken broth, hearty and comforting.


焦糖蕃薯配雪糕($48/半份)
焦糖蕃薯配雪糕($48/半份)
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The caramelized yam with ice cream was something nice to wrap up the meal.


菠蘿青檸梳打$38/無酒精莫希托($42)
菠蘿青檸梳打$38/無酒精莫希托($42)
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The drinks were great to sip on in between the skewers.

Interior
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Menu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$283 (晚餐)
推介美食
雞心管
$ 40
提燈
$ 42
雞頸
$ 34
香脆雞皮配香蔥酸汁
$ 58
A4鹽燒和牛崩沙腩
$ 68
豚五花腩芫茜卷
$ 36
青椒仔
$ 26
椎茸
$ 24
濃香雞湯素麵
$ 58
焦糖蕃薯配雪糕($48/半份)
菠蘿青檸梳打$38/無酒精莫希托($42)