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好耐之前係呢度食過飯，之後因為menu唔啱冇再嚟，最近改咗而又係聖誕節兼朋友生日，所以揀選呢度食生日飯🥳FESTIVE LUNCH MENU 1,180pp另加 $498 Ode to TeaExclusive Tea Pairing provided by Being & Tea 存在與茶好窩心，有個生日嘅welcome sheet，上面印埋生日嗰個人嘅名，同埋生日賓客開胃前菜左邊係尤魚、右邊係鴨肝醬😋I. ODE TO CENTURY EGGCentury Egg Mimosa with Alaskan King Craband Delicate Osmanthus Jelly好豐富嘅蟹肉，配合蛋香，仲有咁靚靚嘅花花，真係又好睇又好食😋Ancient Tree White Tea古樹白茶 (冷)II. ODE TO ABALONEBraised Fresh Abalone in Umami Essence withPearl Barley and Lemongrass Foam將鮑魚切片，再將珍珠貝切碎、配上薏米+香茅泡泡，幾特別嘅組合。Xi Niu Tang Raw Pu-er
FESTIVE LUNCH MENU 1,180pp
另加 $498 Ode to Tea
Exclusive Tea Pairing provided by Being & Tea 存在與茶
好窩心，有個生日嘅welcome sheet，上面印埋生日嗰個人嘅名，同埋生日賓客
開胃前菜
左邊係尤魚、右邊係鴨肝醬😋
I. ODE TO CENTURY EGG
Century Egg Mimosa with Alaskan King Crab
and Delicate Osmanthus Jelly
好豐富嘅蟹肉，配合蛋香，仲有咁靚靚嘅花花，真係又好睇又好食😋
Ancient Tree White Tea
古樹白茶 (冷)
II. ODE TO ABALONE
Braised Fresh Abalone in Umami Essence with
Pearl Barley and Lemongrass Foam
將鮑魚切片，再將珍珠貝切碎、配上薏米+香茅泡泡，幾特別嘅組合。
Xi Niu Tang Raw Pu-er 2013
犀牛塘普洱生茶 （室溫）
III. ODE TO MUSHROOM
Shiitake Mushroom tenderly braised with Earthy Mushroom Ragout and Black Truffle Sticky Rice
好似漢堡包咁嘅樣，原來係菇層層疊包住糯米飯，旁邊嗰舊嘢都唔知係乜，有啲唔係好夾，我哋大家都覺得怪怪地🤭
Wu Yuan Jian Rou Gui 2021
悟源澗肉桂(熱)
IV. ODE TO DUCK
Roasted Beijing Duck with Five Spice, Hibiscus Strawberry and Plum Compote accompanied with Duck Wonton
北京填鴨，又做得幾脆皮😋仲有個鴨肉雲吞
個雲吞都幾飽滿
Shi Zi Feng Bai Ji Guan 2023
獅子峰白鷄冠（室溫）
配甜品嘅茶
V. ODE TO CHESTNUT
Soy Pastry Cream with Chestnut Mousse, Soy Rice Ice Cream and Confit Chestnut
甜品用咗當造嘅栗子
張貼
