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2016-11-13
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Special "Best of British" dinner menu at 488 per person attracted my friend and myself to give ourselves a treat on 11.11 happy singles Friday dinner hereCheddar shortbreadI didn't take a photo because it looked like two pieces of burnt biscuits. Taste: 3/10 very salty and dry. only better when i had some Riesling to wash it down.Watercress soupThe soup came in a jug and fresh oyster on the side. We were told to put the oyster into the bowl and pour the piping hot soup on top.Amazingly I could t
Cheddar shortbreadI didn't take a photo because it looked like two pieces of burnt biscuits.
Taste: 3/10 very salty and dry. only better when i had some Riesling to wash it down.
Watercress soup
The soup came in a jug and fresh oyster on the side. We were told to put the oyster into the bowl and pour the piping hot soup on top.
Amazingly I could taste the freshness of the oyster within the creamy smooth watercress soup with the aroma of potatoes. Wonderful surprise.Taste: 7/10
Salmon
Love the balance of ricotta cheese with lightly seasoned Salmon and the sweetness of beetroot. Nothing surprising though.Taste: 6.5/10
Pork belly and cheek
Pork belly was so crispy on the outside and juicy on the inside! Very enjoyable together with the creamy lovely mashed potato and gravy. Downside was the cheek, the seasoning was too heavy, leaning a little to the bitter side. The cheek's texture was like normal meat, which made it rather odd.Taste: 6.5/10
Apple pie and earl grey chocolate
Hot and crispy tart, sweet and tender apple and cold vanilla ice cream are the basic requirements of the perfect apple pie. It was elevated by crispy caramelized thin apple waffle and small slices of green apple. Tart could be better compared to those i had in Durham, but it is well executed.Taste: 7/10
Overall my friend and I enjoyed the dinning environment with tables set in a comfortable distance and very attentive and friendly service.
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