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Living up to its name, Vivere offers a vivid dining space where you can enjoy spectacular HK skylines and our beloved Victoria Park. Free flow salad bar provides high quality cold cuts and a selection of fresh produce and cheese. Our favourites were beetroot salads, hard cheese, Parmesan, salami, butter lettuces, smoked salmon, and soft boiled whole eggs. Both mains we chose were cooked in marinara sauce with pieces of black olives. Authentic Italian flavours 🇮🇹! Soup of the day was a creamy cor
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Living up to its name, Vivere offers a vivid dining space where you can enjoy spectacular HK skylines and our beloved Victoria Park.

Set  lunch 
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Free flow salad bar provides high quality cold cuts and a selection of fresh produce and cheese. Our favourites were beetroot salads, hard cheese, Parmesan, salami, butter lettuces, smoked salmon, and soft boiled whole eggs.
Free  flow  salad  bar
$68
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Both mains we chose were cooked in marinara sauce with pieces of black olives. Authentic Italian flavours 🇮🇹! Soup of the day was a creamy corn cottage.
Corn  pottage 
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Barramundi puttanesca was tender, pan grilled and deboned, served on broccolini, there were capers and subtle taste of wine in the sauce. Eggplant spaghetti was al dente.
Barramundi  puttanesca 
$148
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Barramundi  puttanesca 
$148
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Eggplant  tomato  spaghetti 
$118
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Dessert was coconut panna cotta sprinkled with lime zests! Surprisingly reminded me of lemongrass and Thai treats. It’s creamy, jiggly and delicious.
Coconut  panna  cotta 
$20
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Pineapple  juice ;  cappuccino 
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Coconut  panna  cotta 
$20
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Do your brunch right: Never forget your cup of cappuccino!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Set  lunch 
Free  flow  salad  bar
$ 68
Barramundi  puttanesca 
$ 148
Barramundi  puttanesca 
$ 148
Coconut  panna  cotta 
$ 20
Coconut  panna  cotta 
$ 20