影片
更多
2016-05-17
2304 瀏覽
Since its reincarnation from JW California in 2013, Flint Grill & Bar has been quietly ticking away as Hong Kong Explodes with New Restaurant Concepts & Modern Interpretations of Steakhouses & Bars.Situated on the 5th Floor of the J.W Marriott Hong Kong this unassuming outlet ticks many boxes when it comes to restaurant.Large Modern Contemporary Design, Open Kitchen, Natural Light with View, Central Location, 2 Private Dining Rooms and a Food & Beverage menu that caters to all taste. Not forgett
Situated on the 5th Floor of the J.W Marriott Hong Kong this unassuming outlet ticks many boxes when it comes to restaurant.
Large Modern Contemporary Design, Open Kitchen, Natural Light with View, Central Location, 2 Private Dining Rooms and a Food & Beverage menu that caters to all taste. Not forgetting at a modest price point.
What the Hotel PR Says
Experience exceptional dining in a cutting-edge industrial, chic setting at Flint Grill & Bar. Enjoy pre-dinner drinks at the stunning arrival bar and lounge, featuring an array of iconic cocktails and specialty drinks to start off the evening or complement your meal with a choice of exquisite wines from the bespoke sommelier's table.
Distinct Touches
Carefully designed to ensure a contemporary, relaxed ambience, the philosophy of Flint Grill & Bar is one of gastronomic interactivity, a visually stimulating environment and simple, yet exquisite dining.
The restaurant features four distinct and individual spaces, all cleverly connected:
• Stunning arrival bar and lounge
• Bespoke sommelier's table
• Chef's tables that let diners enjoy a full view of the open kitchen and the chefs in action
• Sophisticated dining area
In addition to these areas are an impressive open cold kitchen, extended dining area and two elegant private rooms, each accommodating up to eight diners
•
Signature Dishes Include:
• Salt-Baked Beetroot — house-made labneh, wild oxalis, pistachio, buckwheat honey
• Hot Seafood Tower — Boston lobster, barbecued oysters, king crab, prawns, green-lipped mussels, clams
• Grilled USDA Prime Beef — choose from dry-aged, prime tenderloin, Linz Heritage
• S’more — soft chocolate tart, marshmallow, graham cracker ice cream
• Soufflé
Signature Cocktails Include:
• Distinguished Patron — Tanqueray No. Ten gin, fresh raspberries, homemade thyme syrup and egg white
• Feint Obscurity — Angostura mist, sugar cube, raisins and Ron Zacapa 23 years, smoked cinnamon wood chips
• Pearl Peninsula — Dan Julio Blanco tequila, homemade basil syrup, black pepper, fresh lime juice
• Made of Stone — Bacardi rum, pink grapefruit juice, fresh lime, maraschino sorbet
Hong Kong has taken on the Sunday Brunch with Leaps & Bounds from Entry Level to High End Ballers DP/Krug Champagne packages it seem every Hotel/Restaurant has their own signature twist to what is predominantly the same format. Semi Or Full Buffet with a Main Course Choice and a Drinks Package to Boot.
It has been a while since we had last had brunch in a Hotel & the choices was endless but we opted on Flint Grill & Bar this Weekend as we had heard good reports.
We were immediately greeted by the associate & ushered to our table; she proceeded to make small talk asking if we had been here before & highlighting brunch itself.
We were seated next to the Cold Section of the Buffet on High Banquette Tables.
Before we could look around our surroundings we were greeted by another associate with the menus & first drinks.
We opted for the Free-Flow Drinks Package @ $180 HKD which includes Champagne (Verve), White, Red, and Rose Wines & Chipotle Bloody Mary.
She explained the Semi Buffet Selections the bottomless Bites Selection from the Kitchen which had around 12 items on offer.
The Cold Section on offer was Sushi & Sashimi, Charcuterie section with condiments, small DIY Salad Section, Cheese Board & pre-made Canapés & Salads. All Items was tasty & well presented.
The Highlight for most people would be the Chilled Seafood Section, boasting Boston Lobsters, Crabs, Mussels, Prawns & Sea Snail just this alone would have many coming back for more.
The Main Course/Bites had a Japanese Edge with Ingredients and Cooking Methods in that Style.
All items came quickly meaning most of them had been pre-made all items with the exception of a few was 1 to 2 bites. Some Hits & Misses.
Uniforms were casual Jeans & Shirt with Supervisors/Managers wearing jackets
Music was cool & funky keeping to its youthful casual feel
Service was attentive but not obtrusive the Manager Joy came around to tables while check on the Brunch on a few occasions.
Dessert Selection was small with Home-Made Biscuits, Cut Cakes, Puddings, and Fruits. Ice Cream & Sorbet was also available.
Overall a very enjoyable Sunday Afternoon Brunch
Pro’s- Service
Cold Food Selection
Pricing
Location
Kids Friendly
Con’s- Main Course
Desert Selection
Bread Selection
Will defiantly return to experience the A La Carte Menu & Happy Hour.
張貼