影片
更多
2023-08-12
2788 瀏覽
My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus. The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two. While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing
The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two.
While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.
Bread loaf
25 瀏覽
0 讚好
0 留言
The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing to see flakes of bread crust all over the table.
Lobster bisque
18 瀏覽
1 讚好
0 留言
Lobster bisque
17 瀏覽
0 讚好
0 留言
The lobster bisque had a velvety texture and hints of lobster flavor but didn’t leave a lasting impression.
Seared US scallop
27 瀏覽
0 讚好
0 留言
The scallops were cooked to perfection and had a beautiful caramelized crust and a tender interior. Served with roasted heirloom carrot, common yam, golf tomatoes and mashed green beans, the dish was a highlight of the meal.
King crab salad
26 瀏覽
0 讚好
0 留言
The salad was vibrant in color with a frozen mint dressing at the top. The king crab meat was sandwiched in the middle with plenty of avocado cubes in the bottom. However the crab meat was not as flavorful as expected but still added a touch of luxury to the dish.
45 days dry aged 14oz striploin (set)
$1000
23 瀏覽
0 讚好
0 留言
The dry aged striploin was a special menu item and was decently cooked. Dry aged steak was supposed to be tender and soft but the one served was slightly gristly in texture.
Red king prawn and seafood linguine (set)
$900
27 瀏覽
0 讚好
0 留言
The linguine showcased a delightful combination of marine flavors. The prawn was “king” in size and nestled amidst a medley of fresh seafood. The linguine was cooked to a pleasant al dente texture and the creamy sauce also added a touch of richness to the dish.
Mango passion fruit lollipop
27 瀏覽
0 讚好
0 留言
The dessert was a refreshing treat that provided a burst of tropical flavors. The combination of mango and passion fruit sorbet enrobed in a marshmallow-liked lollipop shell was enjoyable.
Pandan blue pea lemongrass ice mille-feuille
37 瀏覽
0 讚好
0 留言
The dessert showcased a fascinating blend of flavors. The mille-feuille was in the form of a waffle, which was not as light and crispy as the ordinary mille-feuille with layers of flaky pastry. The pandan and lemongrass ice cream was attractive and tasty.
張貼
