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2019-02-24
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I search for hot restaurant to try nice good food from time to time. Beefbar have been awarded with 1 Michelin star for years so its normal I had a little bod high expectation. That was a business dinner so I was able to order without worrying about the price. I order two seasonal dishes that were not on the menu. One was the truffle spaghetti and the other was A5 Wagyu. The truffle spaghetti worth the money, I believe, becoz the portion of sliced black truffle was nearly bigger than that of the
That was a business dinner so I was able to order without worrying about the price. I order two seasonal dishes that were not on the menu. One was the truffle spaghetti and the other was A5 Wagyu. The truffle spaghetti worth the money, I believe, becoz the portion of sliced black truffle was nearly bigger than that of the spaghetti. But the dish was a bit too salty. For the Wagyu, it was served on the hot pan as other steak. I order a medium for wishing it to melt in my mouth. But it was one of the most chewy beef I’ve tried. 🙄
I also tried a cocktail which I don’t rememeber the name. I paired more attention to the ingredient. The Sakura syrup caught my eyes. It was not a nice cocktail anyway.
In conclusion, I don’t really know how Beefbar got the Michelin star.
張貼
