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2018-05-25
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As well as ricerolls and liver noodles, Man Kee Cart Noodles is another food shrine in Shamshuipo for food worshippers.There are always crowds and crowds of people at both branches.Finally motivated myself to try on a winters day when there were less people.You basically order by circling the items you want on the wipeable menu.One of the toppings I was looking forward to was the braised pomelo skin as not many Cart Noodle joints offer it.There were so many sauces on the table and the seating wa
There are always crowds and crowds of people at both branches.
Finally motivated myself to try on a winters day when there were less people.You basically order by circling the items you want on the wipeable menu.One of the toppings I was looking forward to was the braised pomelo skin as not many Cart Noodle joints offer it.
There were so many sauces on the table and the seating was like a ramen bar but you are in Shamshuipo eating Hong Kong style cart Noodles!Everything was tasty enough so the condiments were not really needed but the lychee vinegar and White pepper got my curiosity as I don't often see it around.
The noodles were as good as expected because the broth was strong and every topping was tasty in different ways.The fishballs had a nice fruit peel taste to them and the pomelo skin was mushy and flavourful.Will go again if I am in the area and provided that there isn't a queue or a short one.
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