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Cart noodles you ought to try. I picked the house sauce dry mixed egg noodles, with five spice pork necks; braised beef briskets; rolled fish paste (生菜魚肉個種); plus very tender and sweet turnips. Everything tasted authentically Hong Kong, deeply flavourful, and in very tender texture (suitable for all ages including elderly/ kids). My best guess: The house sauce (秘製汁) was a mixture of beef jus, curry, five spice marinates and whatnots. It’s not spicy and complemented the noodles very well. Steame
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Cart noodles you ought to try. I picked the house sauce dry mixed egg noodles, with five spice pork necks; braised beef briskets; rolled fish paste (生菜魚肉個種); plus very tender and sweet turnips. Everything tasted authentically Hong Kong, deeply flavourful, and in very tender texture (suitable for all ages including elderly/ kids).

My best guess: The house sauce (秘製汁) was a mixture of beef jus, curry, five spice marinates and whatnots. It’s not spicy and complemented the noodles very well.

三餸麵
$54
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三餸麵
$54
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五香豬頸肉
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牛腩
$11
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牛腩
$11
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Steamed rice rolls with three sauces was $12 and very good! Skin of these Cheung Fun was thin, soaked in the abundance of soy sauce, sweet sauce and sesame sauce. My all-time favourite.

腸粉
$12
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腸粉
$12
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Don’t miss the free pickled radish (original/ spicy) available on the side, because both of them were fabulously delicious. Make sure to add them and take your noodles and rice rolls to the next level.

菜甫
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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腸粉
$ 12
腸粉
$ 12
菜甫