影片
開飯介紹
屹立於葵廣內的車仔麵檔，配料選擇多，抵食、地道。沙嗲辣汁及秘製醬汁乃其麵食之靈魂。
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營業時間
今日營業
06:00 - 00:00
星期一至日
06:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
先唔講啲餸，啲米線碎嘅，夾都夾唔起，又冧俾老人家食絕對冇問題，但係正常人食就會覺得完全冇口感。啲魚蛋有浸餲味，可能浸隔夜，甚至更長時間，啲牛腩碎到不得了，肥膏又多，啲牛筋硬過我條命，完全唔明白點解可以喺葵芳屹立不倒咁多年，可能係我唔識食，葵芳居民唔值得擁有一間咁出色嘅車仔麵，都係快啲結業。食評寫到呢度其實差唔多，不過OpenRice逼人哋200字先可以俾劣評，所以寫多少少，咁服務態度方面，正正常常一間小店咁嘅質素。
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今日同朋友去咗葵芳行街買新衫過年，行到去葵涌廣場見到孖寶車仔麵，係間老字號，車仔麵好受歡迎，咁梗係唔好錯過！孖寶招牌麵：多款麵底和醬汁選擇，揀咗幼麵和清湯底，一碗有齊傳統車仔餸，豬皮爽口、豬紅滑溜、豬腸乾淨冇異味、魚蛋彈牙、蘿蔔林甜、雞翼肉嫩，全部都滷得好入味，幼麵亦好彈牙！凍奶茶色澤金黃且入口香濃順滑。魚肉碗仔翅：碗仔翅好足料，濃稠適中，加埋彈牙嘅魚生，豐富咗口感同味道。滷水雞髀：雞髀滷得好入味，皮滑肉嫩，店員話因為雞髀細隻咗，所以加咗隻雞翼比我，佢哋對顧客真係老實，值得一讚！爽滑腸粉：腸粉口感極佳，香滑細膩；醬料口味也很好，份量足，價格實惠。
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Cart noodles you ought to try. I picked the house sauce dry mixed egg noodles, with five spice pork necks; braised beef briskets; rolled fish paste (生菜魚肉個種); plus very tender and sweet turnips. Everything tasted authentically Hong Kong, deeply flavourful, and in very tender texture (suitable for all ages including elderly/ kids). My best guess: The house sauce (秘製汁) was a mixture of beef jus, curry, five spice marinates and whatnots. It’s not spicy and complemented the noodles very well. Steamed rice rolls with three sauces was $12 and very good! Skin of these Cheung Fun was thin, soaked in the abundance of soy sauce, sweet sauce and sesame sauce. My all-time favourite. Don’t miss the free pickled radish (original/ spicy) available on the side, because both of them were fabulously delicious. Make sure to add them and take your noodles and rice rolls to the next level.
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好有泰國風味嘅一間泰西fusion餐廳😍每一樣都值得一試🇹🇭如果你鍾意泰國菜唔好錯過呢啲美味 😋=====================Food list📌🧋原味泰茶配自家奶茶雪條😍奶茶雪條滑溜溜甜度啱啱好搭配泰茶嘅香氣真係令人回味無窮 ☕️🍦🥭椰香芒果黑糯米 椰香味好濃黑糯米煮得恰恰好 芒果嘅鮮甜同椰奶嘅香滑完美結合食一口就停唔到 🥭🍚🧋泰式泡沫奶茶 奶泡厚厚嘅飲落去好有層次感香濃嘅茶味加上奶香真係一流 🥤😍🐣泰鹹蛋黃金單 就係另一個驚喜鹹蛋黃酥脆香濃咬落去有種滿足感真係好適合當下酒小食 🍳👍外脆內嫩味道好入味加上特製醬汁真係食到唔想停手 🍗🔥🇹🇭阿閒泰幸運炭烤拼盤🥰有多款肉類炭烤味道濃郁肉質鮮嫩伴隨嘅醬料都好有特色食完令我心情大好 🎉🥳
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車仔麵 🍜 四個餸 $63（紅腸、蘿蔔、魚肉春卷魚和五香豬頸肉）車仔麵一定要揀油麵，油麵彈牙爽口，蘿蔔鮮甜多汁非常之入味，再配埋我喺最鍾意嘅紅腸簡直一流😋😋。魚肉春卷好香脆，每一嚿都吸晒湯汁，味道濃郁👍🏻。五香豬頸肉肉質鮮嫩，都非常之爽脆入味，再配上埋佢哋嘅秘製汁，簡直絕配足料糯米雞 $24糯米雞非常之足料，巨型龐大😋，餡料非常多，有雞肉冬菇等等爽滑腸粉 $12/4條腸粉超滑溜，軟硬度恰到好處，味道一流
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