The Press Room (已結業)

Item: The Press Room
Rating: 3
Author: 淨雲大C

3.5

141 食評

味道

環境

服務

衛生

抵食

1166

上環

$201-400

西式酒海鮮無肉餐單西餐廳

淨雲大C

等級2

It is my girlfriend's treat and she let me pick one of the 2 restaurants she chose. I ended up picking this place.We had reservation at 8pm and got there on time. The server took us to a table with half couch. The tables are quite close to each so we could clearly hear what people said next table.We first ordered some drinks. I had a bottled beer and my girlfriend had a Margarita. The focus of the menu was the chef special. They also offered burgers, steak, pasta and other seafood items bu

It is my girlfriend's treat and she let me pick one of the 2 restaurants she chose. I ended up picking this place.

We had reservation at 8pm and got there on time. The server took us to a table with half couch. The tables are quite close to each so we could clearly hear what people said next table.

We first ordered some drinks. I had a bottled beer and my girlfriend had a Margarita. The focus of the menu was the chef special. They also offered burgers, steak, pasta and other seafood items but we just ordered from the chef's special.

The place was fairly dark to a point I think it was overdone. I could barely see some of the ingredients in my plate.

They served the bread right after we ordered drinks. The bread was fairly good with butter.

We ordered 2 green salads to start and for main courses, we had seafood languini and whole seabass.

My girlfriend had the seabass. The fish was very fresh and juicy. For people don't like the fish taste, you should not order this. Other than some herbs and salt, there was nothing extra added to the fish. It is all about tasting the original fish taste.

I had the seafood languini. The seafood came with prawn (1), scallop (1), pan fried seabass (1), mussel (6-7). The scallop was really fresh but there was only one piece. For the other seafood, it was average. One of the mussels went bad and ruined my overall comment on this dish. Nothing was special about the sauce. The languini was overcooked and too soft.