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2024-09-01
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Situated in The Pottinger, HUSO delivers a luxurious dining experience through its acclaimed champagne and caviar specialties as well as elegant interior design. HUSO transports guests to the Mediterranean with an innovative French-inspired menu featuring the regions' finest flavors. Signature dishes include the Dior egg and sweet and savory soft-serve ice cream, served within a refined ambiance combining luxury and sophistication for an indulgent culinary journey.- 𝚂𝚃𝙰𝚁𝚃𝙴𝚁 -𝙁𝙧𝙚𝙨𝙝 𝙊𝙮𝙨𝙩𝙚𝙧 (8/10)I
- 𝚂𝚃𝙰𝚁𝚃𝙴𝚁 -
𝙁𝙧𝙚𝙨𝙝 𝙊𝙮𝙨𝙩𝙚𝙧 (8/10)
It was simply divine - plump morsels topped with rich caviar and a creamy Champagne caviar sauce, offering the ultimate indulgence of briny seafood balanced by opulence.
𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (6.5/10)
Pan-seared scallop was melt-in-the-mouth perfection paired with a zesty orange mayonnaise that subtly brightened the dish; the light yet decadent appetizer struck the ideal balance of flavors and textures.
- 𝙿𝙰𝚂𝚃𝙰 -
𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞 𝙖𝙡 𝙇𝙞𝙢𝙤𝙣𝙚, 𝘿𝙧𝙮 𝘾𝙖𝙫𝙞𝙖𝙧 (7.5/10)
It offered a unique take on the classic, with silky strands bathed in an indulgent white wine lemon sauce. We enjoyed watching as the server artfully grated dry caviar at our table, the briny ribbons mixing into the pasta - a decadent beginning that tantalized the tastebuds.
- 𝙼𝙰𝙸𝙽 -
𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙞𝙜𝙚𝙤𝙣 (6.5/10)
Slow roasted pigeon offered tender meat and a savory sauce with well-executed presentation, but the flavors alone came across as predictably good rather than exceptional. More inventive pairings or techniques were needed to lift the dish beyond familiar territory, despite the aesthetically-pleasing presentation.
- 𝙳𝙴𝚂𝚂𝙴𝚁𝚃 -
𝙎𝙤𝙛𝙩 𝙎𝙚𝙧𝙫𝙚 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢, 𝘾𝙖𝙫𝙞𝙖𝙧 (7.5/10)
A whimsical take on dessert - soft serve Ice Cream capped with champagne jelly and popping pearls of caviar - cleverly blended the sweet and savory that left lasting impression. We loved the unexpected combination of luxurious flavors.
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