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2021-03-03
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For a restaurant priced at $300-$500 on weekdays, it seems more sensible to try out their dishes at the weekend all-you-can-eat brunch. Good for any special dates that you are celebrating, especially for all them boyfriends out there complaining the portion of fine dinings😂 For me, it’s enough full already after trying each item on the menu. The crab leg and sashimi are so fresh it felt like you are eating them straight out of ocean. The tenderness of wagyu and Angus beef from our main dishes al
The crab leg and sashimi are so fresh it felt like you are eating them straight out of ocean.
The tenderness of wagyu and Angus beef from our main dishes also kept up with its Michelin restaurant title.
Tho the sushi rolls are a bit disappointing, with supermarket quality in look and taste.
Last but not least, remember to make your reservation online so you can get that ‘premium dessert plate’ which is indeed quite plentiful with a Milk Top ice cream and a fancy watermelon show😂😍.
張貼
